At the bakery
The Bäckerei opens early and sells hundreds of breads. Breakfast is built around Brötchen, crusty bread rolls, which have different regional names: Semmel in Bavaria and Austria, Schrippe in Berlin, Weckle in the southwest. Point, count and add bitte.
Kaffee und Kuchen, and other drinks
On weekend afternoons, around three or four, many Germans stop for coffee and cake, at home or in a Café or Konditorei (cake shop). Cake is chosen at the counter and brought to your table. A plain Kaffee is filter coffee, not espresso. Ask for Leitungswasser (tap water) explicitly: water is otherwise served sparkling and charged for.
Ordering: from plain to polite
German has several ways to order, and all of them are correct. The difference is how polite they sound. Ich will (I want) is too blunt; the forms below are what people use.
The bars show how polite each form sounds. Hätte is the polite “would have” form of haben; like möchte, it is explained in modal verbs.
Paying and tipping
Germans do not leave a tip on the table. When the waiter tells you the total, you say the amount you want to pay including the tip, and the waiter gives change from that. If you hand over a note and want no change, say Stimmt so, “that’s right as it is”. Many places now take cards, but smaller cafés may be nur bar, cash only.
Dinner at a Gasthaus
A traditional inn, from sitting down to paying. Every word has its English meaning underneath.
Ich bin Vegetarier: dietary needs
Beim Bäcker: the German bakery
Germany has hundreds of kinds of bread. A typical morning order at der Bäcker: