evolang.
Browse
About
Formule midi 16,50 € Entréesoupe à l’oignon · onion soup Platpoulet rôti, frites · roast chicken, chips Desserttarte aux pommes · apple tart café compris · coffee included In France, the entrée is the starter. The main course is le plat.
A formule or menu is a fixed-price set meal. The word for a list of dishes is la carte: “à la carte” means choosing dish by dish.
French · Vocabulary · A2

French food and drink: ordering in a café, bakery and restaurant

Eating out in France runs on a handful of polite phrases and a clear order of courses. This guide gives you the words for what you will see on the counter and the menu, the phrases to order and pay, and the grammar that ties them together: du, de la and des for “some”.

  1. 1Café drinks
  2. 2The bakery
  3. 3Courses of a meal
  4. 4Du, de la, des
  5. 5Ordering and paying
  6. 6At a brasserie

Short answer: greet first (Bonjour !), order with je voudrais (I would like) or je vais prendre (I’ll have), use s’il vous plaît, and ask for the bill with l’addition, s’il vous plaît. Service is included in French prices.

At the café: what to drink

A plain un café is a small espresso. If you want milk, say so. Each drink is shown with its article, because you need the gender (masculine or feminine, explained on le, la, les) to order it.

Articles in blue are masculine, red feminine.

At the bakery

The boulangerie (boo-lah(n)-zhuh-REE) sells bread, and most also sell pastries. A pâtisserie specialises in cakes. In a bakery you point and count, so it is the easiest place to start speaking.

une baguette une ficelle“a string”, thinner un pain de campagnecountry loaf
Ask for une baguette bien cuite if you like it well baked, pas trop cuite if you like it pale.

The order of a French meal

A restaurant meal follows a fixed sequence. Knowing it lets you read any menu. Coffee always comes after dessert, never with it.

  1. Course 1 lah-pay-ree-TEEF A drink before the meal, often with olives or nuts.
  2. Course 2 lah(n)-TRAY The starter. Not the main course, as in American English.
  3. Course 3 luh plah pra(n)-see-PAHL The main course, usually just le plat.
  4. Course 4 luh froh-MAHZH Cheese, served before dessert.
  5. Course 5 luh day-SAIR Dessert. Note the double s: “dessert”.
  6. Course 6 luh kah-FAY An espresso, after dessert.
How would you like your steak?

The waiter asks Quelle cuisson ? (kel kwee-SOH(N)), “what cooking?”. French à point is pinker than British or American medium. Tap water is free if you ask for une carafe d’eau.

Du, de la, des: talking about “some” food

French needs an article where English says nothing. When you mean an amount of something you cannot count, like bread or water, use the partitive article, meaning “some”. When you talk about a food in general, as with likes and dislikes, use le, la, les.

You meanArticleFrenchEnglish
some (masculine, uncountable)duI’d like some bread.
some (feminine, uncountable)de laThere is some soup.
some (before a vowel)de l’Do you want some water?
some (plural)desWe’re buying (some) apples.
the food in generalle, la, lesI like cheese.

After an amount word, all of these become plain de: un verre de vin (a glass of wine), un kilo de pommes (a kilo of apples), beaucoup de sucre (a lot of sugar). The same happens after a negative, as explained in pas de.

Phrases for ordering and paying

Ordering
During the meal
Paying

Lunch at a brasserie

A full exchange from sitting down to paying. Every word has its English meaning underneath.

Waiter
Bonjour,hellovousyouêtesarecombien ?how-many
boh(n)-ZHOOR, voo-zet koh(n)-BYA(N) “Hello, how many of you are there?”
Why: The standard first question in a restaurant: “you are how many?”
You
Deux,twos’ilif-itvousyouplaît.pleases
DUH, seel voo PLEH “Two, please.”
Why: Always return the bonjour first if you can: Bonjour, deux s’il vous plaît.
Waiter
Vousyouavezhavechoisi ?chosen
voo-zah-vay shwah-ZEE “Have you decided?”
Why: Passé composé of choisir, “to choose”.
You
JeIvaisgoprendreto-takelatheformuleset-menumidi.noon
zhuh veh PRAH(N)-druh lah for-MÜL mee-DEE “I’ll have the lunch set menu.”
Why: Aller + infinitive for something you are about to do.
Waiter
Etandcommeasboisson ?drink
ay kom bwah-SOH(N) “And to drink?”
Why: Comme here means “as” or “for”: “and as a drink?”
You
Uneacarafejugd’eauof-wateretandunaverreglassdeofrouge.red
ün kah-RAHF DOH ay uh(n) VAIR duh ROOZH “A jug of water and a glass of red.”
Why: After verre (a glass), use de, not du: an amount word.
Waiter
Çathatvousto-youahasplu ?pleased
sah voo ah PLÜ “Did you enjoy it?”
Why: Literally “did that please you?”: plu is the participle of plaire.
You
Oui,yesc’étaitit-wasparfait.perfectL’addition,the-bills’ilif-itvousyouplaît.pleases
wee, say-TEH par-FEH. lah-dee-SYOH(N), seel voo PLEH “Yes, it was perfect. The bill, please.”
Why: C’était, the imperfect, describes the meal. The waiter will not bring the bill until you ask.

Related guides