Bengali Food Vocabulary and Cuisine Reference
Comprehensive Bengali food vocabulary: rice, fish, lentils, sweets, restaurant phrases, cooking verbs, and West Bengal vs Bangladesh culinary differences.
April 2026
Chinese Food Vocabulary: Restaurant and Cooking Reference
Chinese food and cooking vocabulary: ingredients, cooking methods, Eight Great Cuisines (Sichuan, Cantonese), restaurant phrases, flavors, drinks with pinyin.
Japanese Food Vocabulary: Restaurant and Cooking Reference
Master Japanese food vocabulary: foods, meals, cuisine terms, restaurant phrases, and cooking verbs in kanji, kana, romaji, and English, with cultural notes.
Urdu Food Vocabulary, Cuisine and Cooking Reference
Comprehensive Urdu food vocabulary covering Pakistani cuisine, Mughlai dishes, halal Islamic dietary terms, restaurant phrases, and cooking methods.
Russian Food Vocabulary: Restaurant and Cooking Reference
Russian food vocabulary: staples, meals, iconic dishes (борщ, пельмени, блины), restaurant phrases, cooking verbs, partitive genitive usage.
Spanish Food Vocabulary for Restaurants and Cooking Reference
Complete Spanish food vocabulary: meals, proteins, fruits, vegetables, drinks, iconic dishes, restaurant phrases, cooking verbs, plus regional variants.
Swahili Food Vocabulary, Cuisine, and Cooking: Reference Guide
Comprehensive reference for Swahili food vocabulary: ugali, pilau, chapati, samaki, mboga, and matoke; meals, East African cuisine terms, restaurant phrases, and cooking verbs.
Ukrainian Food Vocabulary, Cuisine, and Cooking Reference
Ukrainian food vocabulary: borshch, varenyky, holubtsi, salo, with meal names, market phrases, cooking verbs, and holiday foods in Ukrainian Cyrillic.
Yoruba Food Vocabulary, Cuisine, and Cooking Reference
Comprehensive reference to Yoruba food vocabulary, traditional dishes (iyan, ebas, egusi, jollof), ingredients, cooking verbs, and restaurant phrases with proper tone marks.