Husband and wife duo form event planning small business, specialize in non-public dining

The partner and wife duo of Ray and Erin McHenry have merged their abilities to type McHenry Celebration Organizing. Begun in June, the small business model is open-ended, leaving the solutions presented up to the imaginations of their buyers. 

Typical providers incorporate function preparing, catering, grazing tables, and charcuterie boards. Ray’s passion for food stuff, paired with his desire to be challenged, has encouraged the two to add non-public dining companies to their repertoire. 

“With private eating, the purchaser will style and design a menu with me, and we’ll tackle all of the cooking, serving, cleaning, and additional,” Ray claimed. “When they arrive up with a menu and you execute, there’s a potent feeling of accomplishment there.”

With more than 20 many years of expertise in the restaurant and hospitality business, Ray handles the foodstuff facet of the small business, although Erin specializes in the organizational factors. Erin additional that personal eating is anything they want to promote transferring forward. 

“If you have an concept, we can make it arrive to lifestyle there is no established menu — it’s whatever the client desires,” Erin mentioned. “Private eating can range from sophisticated in-household dates to themed dinners and picnics. It’s a task to get all the classes out on time … It is a additional intimate dining working experience, and I know Ray enjoys it.”

The McHenrys’ catering services are also versatile, providing patrons flexible pricing with various menu products. Erin said it does not make a difference if it’s fillet and lobster or peanut butter and jelly — their intention is to leave the buyer contented. They offer buffet or plated expert services, and the leftovers often continue to be with the customer. 

Ray’s observe report contains tenures at the Executive Inn and the Campbell Club, wherever he climbed from dishwasher to kitchen area manager. He and Erin presently operate at Owensboro Wellbeing, and he serves as the catering supervisor at Niko’s Bakery and Cafe, exactly where he performs beneath Chef Matt Weafer. 

“Food helps make individuals joyful,” he reported. “I developed the enthusiasm by seeing my grandma in the kitchen and just acquiring out, discovering, and cooking about the yrs.”

The two got their start off when they prepared the food items and assisted in arranging Erin’s brother’s wedding. Ray was without having work for six months owing to layoffs from the pandemic, and the two determined they would like to start off crafting their possess paychecks. 

“We understood how very well we labored with each other during the wedding ceremony I prepared, and he executed the cooking,” Erin mentioned. “After contemplating the practical experience, we said to ourselves, ‘why not just do this eternally?’”

Ray resources much of his create and meats locally and requires pride in partnering with the neighborhood for several substances.

The two are booked most weekends by means of Oct, however a couple times continue to be available. They are keen to develop into a staple in the community and hope to ultimately have a food stuff truck to use for their events.

“We want to have a food stuff truck that we can take to occasions and cook on website as opposed to getting to pre-cook,” Erin claimed. “It wouldn’t be your common meals truck — the purchasers would still set the menu it would just make it possible for us to offer you even fresher foods.”

To ebook an occasion or learn additional about McHenry’s Celebration scheduling, pay a visit to them on Fb in this article. Immediate extra inquiries to 270-313-3678.